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Reshaping
the way you cook

The new way of running your food business through commercial kitchen sharing

OUR PARTNERS -

PROBLEM -

Kitchen Renter

Are you also struggling to find a commercial kitchen?

The biggest challenge for food businesses to get started is the lack of access to flexible commercial kitchens.

Do you also not have the funds to start your food business?

Starting a brick-and-mortar food business can lead to a capital investment up to $1M.

Kitchen Hosts

Are you also finding it hard to stay profitable?

High operational costs and low profit margins make it difficult to survive.

Would you also like to be open for business only during the hours that matter?

Many food establishments are forced to stay open during non-peak hours.

WORKING SMARTER TOGETHER

BENEFITS -

Kitchen Renter

Early access to commercial kitchens

Flexible rental periods

Central locations suitable for your business

Fast booking process

Low starting costs

Kitchen Host

Optimize your investment

Increase your monthly revenue

Focus on being open during the hours that truly matter

Hassle-free

Low-risk

CUSTOMER STORY -

Start your Ghost Kitchen in suitable locations

"Kitchenswaps took away all the hassle for us but also for the provider of the kitchen."

Nick - Kitchen in the Skies

A test kitchen at low cost & high speed

"I think Kitchenswaps is a great way to help entrepreneurs who are in the food industry. Collaborating with Kitchenswaps has allowed me to start operating from a larger commercial space"

Charlotte - Badass Bananas

FAQ -

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LET'S GET SWAPPING !

ARE YOU READY TO START SHARING?

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