Reshaping
the way you cook
The new way of running your food business through commercial kitchen sharing
OUR PARTNERS -
PROBLEM -
Kitchen Renter
Are you also struggling to find a commercial kitchen?
The biggest challenge for food businesses to get started is the lack of access to flexible commercial kitchens.
Do you also not have the funds to start your food business?
Starting a brick-and-mortar food business can lead to a capital investment up to $1M.
Kitchen Hosts
Are you also finding it hard to stay profitable?
High operational costs and low profit margins make it difficult to survive.
Would you also like to be open for business only during the hours that matter?
Many food establishments are forced to stay open during non-peak hours.
WORKING SMARTER TOGETHER
BENEFITS -
Kitchen Renter
Early access to commercial kitchens
Flexible rental periods
Central locations suitable for your business
Fast booking process
Low starting costs
Kitchen Host
Optimize your investment
Increase your monthly revenue
Focus on being open during the hours that truly matter
Hassle-free
Low-risk
HOW IT WORKS -
Connect with us
Fill out the contact-form below so we can get in touch with you
We'll get to work!
Based on your preferences we will cook you up a match
You’ll meet your match
View the kitchen & meet-and-greet your match
Connect with us
Fill out the contact-form below so we can get in touch with you
Connect with us
Fill out the contact-form below so we can get in touch with you
CUSTOMER STORY -
Start your Ghost Kitchen in suitable locations
"Kitchenswaps took away all the hassle for us but also for the provider of the kitchen."
Nick - Kitchen in the Skies
A test kitchen at low cost & high speed
"I think Kitchenswaps is a great way to help entrepreneurs who are in the food industry. Collaborating with Kitchenswaps has allowed me to start operating from a larger commercial space"
Charlotte - Badass BananasFAQ -
